RECIPES SALADS

Broccoli Cashew Salad

Summary

Servings 8
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

4.2 based on 5 ratings.

Ingredients

  • 500 g Bacon (diced)
  • 1 cup Mayonnaise
  • 2 tsp Apple Cider Vinegar
  • 1/2 cup White Sugar
  • 900 g Fresh Broccoli cut into florets
  • 1 cup Roasted Cashews
  • 1/4 g Red Onion finely chopped

Nutrition Information

Qty per
240g serve
Qty per
100g
Energy 378.61238175676kcalcal 157.57870374602kcalcal
Protein 24.877442714454gg 10.354006800491gg
Fat (total) 25.502839306698gg 10.614297242857gg
 - saturated 8.015gg 3.3358478786775gg
Carbohydrate 10.48455787309gg 4.3636793686613gg
 - sugars 3.0735304054054gg 1.2792052255674gg
Dietary Fibre 3.2905405405405gg 1.3695249759033gg
Sodium 1116.3255067568mgmg 464.61535541212mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Broccoli Cashew Salad is a scrumptious salad with all the textures and crunch the ingredients provide.

Fresh broccoli and cashews, yum yum yum.

Broccoli Cashew Salad

Method

  1. Cook the bacon in a pan. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar.

  2. Whisk together until sugar is dissolved.

  3. Add the broccoli, bacon, and cashews together.

  4. Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving.

Recipe Hints and Tips:

  • Broccoli Cashew Salad is not suitable for freezing.
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