Nutritional information does not include the following ingredients: All Bran, Water, Pinch of salt, Milk, Sultanas
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Simple Bran Muffins
Simple Bran Muffins are healthy, filling and good for you! Have a treat that tastes naughty, but is a healthy alternative.
Method
Soak All Bran in boiling water for 5 minutes.
Beat oil and sugars together in a bowl.
Add bran and water to bowl and mix well.
Lightly beat eggs and milk together in a small jug or bowl.
Sift together flour, baking soda and salt; then add to mixture with milk alternating to the oil mixture until just combined (don't over mix).
Fold sultanas through and spoon into greased muffin tins.
Bake at 200 degrees for 20-25 minutes.
Bran muffins can be frozen for up to three months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
