One of our many Ball recipes, no cooking, easy to make these Bountiful Bounty Balls are sure to be a hit! Bounties are my favourite chocolate so needless to say these made me weak at the knees!
Method
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Beat cream cheese until smooth, add cream and beat again until mix together. Stir in chopped Bounty Bars.
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Place in fridge for 20 minutes to chill until mixture starts to get firm.
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Once firm, wet hands and scoop 1 heaped teaspoon of mix and roll into ball, roll in coconut and set aside on plate.
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Continue until all mix is rolled into balls.
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Serve immediately or keep refrigerated until ready to serve.
Recipe Hints and Tips:
- Bounty Balls are suitable for freezing for up to 2 months, otherwise keep refrigerated for up to 4 days in an air tight container.
