Boozy Onion Gravy – I can’t begin to describe how perfect this combination is. This gravy is wonderful with veggie bangers and mash, bean burgers, and some nut roast.
Method
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Melt the butter in a heavy pan and cook the onion for 10 minutes until soft, then turn the heat down low, cover the pan and cook until the onions are brown; about 20 minutes.
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Stir in the flour and cook for a minute then add the wine, stock, Worcestershire sauce and mustard. Whisk any lumps in the flour out.
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Bring the gravy to the boil and simmer for around 15 minutes stirring frequently.
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Adjust seasoning to taste and serve.
Recipe Hints and Tips:
- Boozy Onion Gravy is not suitable for freezing.
