Boiled Golden Syrup Puffs are a delicate dessert that is easy to make, and looks absolutely smashing on the plate!
Method
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Rub butter into flour with fingertips.
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In a small bowl, mix together the egg and milk and stir into the flour mixture.
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Using a tablespoon, roll mixture into balls.
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Combine syrup ingredients in a saucepan and bring to the boil.
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Carefully drop dough balls into syrup and boil for 20 minutes. Do not overcrowd saucepan as the balls will expand.
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Remove balls from syrup when puffy and golden. Drizzle with syrup. Allow to stand for 2 minutes before serving.
Recipe Hints and Tips:
- Boiled Golden Syrup Puffs are suitable to freeze without the syrup for up to two months.
- Sprinkle icing sugar over the tops and serve with whipped cream or ice cream.
