RECIPES BAKING BREAKFASTS

Blueberry Muffin Bread

Blueberry Muffin Bread

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 cup Brown Sugar lightly packed
  • 1/2 cup Unsalted Butter
  • 1/2 tsp Salt
  • 2 Eggs
  • 1 tbsp Vanilla Extract
  • 1 cup Milk
  • 2 cups Plain Flour
  • 2 tsp Baking Powder
  • 2 cups Blueberries fresh or frozen
  • 1/2 cup Mint Leaves or to taste
  • 1 tbsp Lemon Zest

Nutrition Information

Qty per
80g serve
Qty per
100g
Energy 68.1435kcalcal 85.452427550685kcalcal
Protein 3.15gg 3.9501221214739gg
Fat (total) 2.004gg 2.513030073471gg
 - saturated 0.9565gg 1.1994577172031gg
Carbohydrate 10.3865gg 13.024743941171gg
 - sugars 4.2285gg 5.3025686954452gg
Dietary Fibre 0.823gg 1.032047779674gg
Sodium 146.559mgmg 183.78601523844mgmg

Nutritional information does not include the following ingredients: Brown sugar, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Blueberry muffins are a big hit in our homes, but sometimes we want to do something different, which is where this Blueberry Muffin Bread comes in. Great for breakfast this sweet bread is easy but super satisfying! Now, while the mint leaves are optional they add a lovely little zing to this recipe, so they’re highly recommended.

Blueberry Muffin Bread

Method

  1. Preheat your oven to 180 degrees. Grease and line a loaf pan that is about 22cm on the longer side.

  2. In a bowl, sift the flour, baking powder and salt, stirring to combine.

  3. In another bowl cream together the butter and the sugar with a beater. Make sure the mixture pales and starts to look a bit fluffy. Add in the lemon zest and beat.

  4. Add in the vanilla, milk and eggs, beating well.

  5. Pour the dry ingredients into the wet ingredients, and beat until well combined.

  6. Turn off the electric beater, and using a spatula or similar add the blueberries and the mint leaves, being careful not to crush them. Continue stirring until they are evenly distributed in the mix.

  7. Pour the mixture in the prepared loaf pan, and bake for 60-75 minutes, allowing to cool for 10 minutes before attempting to remove from the pan. Cooking time will depend on your oven, so start checking at 60 and take out when skewer inserted into middle comes out relatively clean.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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