2 tspGelatindissolved in 2 tablespoons of cold water
1Pineapple Jelly
1 cupWater
1Tin Crushed Pineapple
1 cupCondensed Milk
Nutrition Information
Qty per 28g serve
Qty per 100g
Energy
28.756666666667kcalcal
103.00895522388kcalcal
Protein
0.99083333333333gg
3.5492537313433gg
Fat (total)
1.2875gg
4.6119402985075gg
- saturated
0.81583333333333gg
2.9223880597015gg
Carbohydrate
3.4241666666667gg
12.265671641791gg
- sugars
3.4241666666667gg
12.265671641791gg
Dietary Fibre
0.16666666666667gg
0.59701492537313gg
Sodium
22.570833333333mgmg
80.850746268657mgmg
Nutritional information does not include the following ingredients: flour, egg, salt, gelatin, Pineapple Jelly, Tin Crushed Pineapple
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Pineapple Jelly Slice is an old recipe from my adorable Grandmother.
Those lucky enough to know my Grandmother call her, Nanna Darling. She is my inspiration and where so many of my favourite memories, especially food-related come from!
We are so lucky to have her and she is always ready for all of her grandchildren to pick her amazing food brain. We love you.
She is famous for her Caramel Tart, so if you haven’t already go check out her Caramel Tart recipe we have on the website also!
Method
Recipe Hints and Tips
Pineapple Jelly Slice is to be stored in airtight in the refrigerator for up to 1 week in an airtight container.
About Author
Sahm Community
Stories that have been written by mums, with a raw, honest, heartfelt sometimes tearful emotions put into words. Just so that we as a community know t...Read Morehat as mums you are not alone! Read Less
