Name: Best Ever Butter Buns - Stay at Home Mum
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 8
Ingredients: 1 cup Warm Water; 4 tbsp Warm Milk; 12 (1 Packet) Dried Yeast; 2.5 tbsp Sugar; 1 Egg; 3.25 Plain Flour Or Bread Flour; 50 Unsalted Butter At Room Temperature; 2 tsp Salt; 1 Egg; 1 tbsp Water; 1 tbsp Sesame Seeds

Summary

Servings 8

Time Needed 180 mins Prep

20 mins Cook

Ingredients 12

Difficulty Medium

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Ingredients

1 cup Warm Water
4 tbsp Warm Milk
12 (1 Packet) Dried Yeast
2.5 tbsp Sugar
1 Egg
3.25 Plain Flour Or Bread Flour
50 Unsalted Butter At Room Temperature
2 tsp Salt
Bread Glaze
1 Egg
1 tbsp Water
1 tbsp Sesame Seeds

Nutrition Information

Qty per 524g serve		Qty per 100g
Energy	0	0
Protein	0	0
Fat (total)	0	0
- saturated	0	0
Carbohydrate	0	0
- sugars	0	0
Dietary Fibre	0	0
Sodium	0	0

Nutritional information does not include the following ingredients: Warm water, Warm milk, (1 packet) Dried yeast, Sugar, Egg, Plain Flour or Bread Flour, Unsalted Butter at room temperature, Salt, Egg, Water, Sesame Seeds

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Best Ever Butter Buns

These buns will blow your mind and become a staple on burger night! Okay, well, maybe burger weekends when you have a little extra time to make your burger night special.

Don’t try to make this dough by hand though; you need a mixer with a dough hook. It’s quite sticky and needs to be a little sticky to ensure they have a great consistency,

They freeze brilliantly too! So make a big batch the day you do, pop them in a Ziploc bag or container after they’ve cooled down and throw them in the freeze for a month or so.

Method

Combine water, milk, yeast, sugar and 1 egg in the bowl of a mixer, once combine let it sit for a few minutes so the yeast goes frothy.
Add the flour and mix until just combined
Add the salt and butter and knead on medium speed for about 10 mins.
Place in an oiled bowl, cover with glad wrap and a tea towel and allow to rise for two hours, it should double in size.
Remove from the bowl, cut into 8 pieces if you want standard buns or 20 pieces for sliders.
Gently form them into balls and place on lined oven trays.
Cover with a clean tea towel and leave to rise for another hour.
Combine the Bread Glaze Mix - egg and water in a small bowl and beat well.
Brush the buns with the egg wash and sprinkle over sesame seeds if using them.
Bake at 180°C for about 15 minutes, turning the tray halfway through