RECIPES

Berry Friand Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

2.5 based on 12 ratings.

Ingredients

  • 2 cups Almond Meal
  • 2 cups Icing Sugar
  • 3/4 cup Self Raising Flour
  • 3/4 cup Milk
  • 4 Eggs
  • 150 g Butter
  • 100 g Mixed Berries

Nutrition Information

Qty per
35g serve
Qty per
100g
Energy 133.89kcalcal 380.27928994083kcalcal
Protein 6.0308333333333gg 17.12899408284gg
Fat (total) 10.726666666667gg 30.466272189349gg
 - saturated 1.1266666666667gg 3.2gg
Carbohydrate 5.4816666666667gg 15.569230769231gg
 - sugars 0.72gg 2.0449704142012gg
Dietary Fibre 2.03125gg 5.7692307692308gg
Sodium 44.576666666667mgmg 126.60828402367mgmg

Nutritional information does not include the following ingredients: Icing sugar, Milk, Butter, Mixed berries

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you love friands but are a little nervous don’t be. This recipe is super easy and the results will have your taste testers giving you rave reviews!  If you substitute gluten-free flour for the self-raising flour portion of this recipe – it will be gluten-free!

Method

  1. Preheat the oven to 180 oC.

  2. In a medium bowl, whisk the egg whites just to break them up.

  3. Add the butter, icing sugar, almond meal, flour and salt, whisking until combined.

  4. Pour the batter into mould, until it is ¾ full.

  5. Top each one with a few berries.

  6. Bake for about 15 minutes (if using a mini muffin pan), until golden and a skewer inserted comes out clean.

  7. Allow to cool slightly before removing from moulds.

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

Ask a Question

Close sidebar