Nutritional information does not include the following ingredients: Salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Fried foods aren’t for everyone, but if you’ve never had Beer Battered Mushrooms we definitely recommend them. They’re mushrooms like you’ve never eaten them before, and are sure to be a regular appetiser at parties and gatherings in the future, for mushroom lovers and those on the fence.
Method
Pour enough cooking oil into your pot to cover your mushrooms. Heat until it reaches 190 degrees celsius.
Meanwhile, in a bowl combine the flour, garlic powder, onion powder, salt, pepper and paprika. Add in the beer and mix until smooth and free of lumps.
Dip mushrooms into batter and coat well, then fry in batches in the hot oil for a few minutes, or until crispy and well browned.
Remove mushrooms from oil and place on plate lined with paper towels to drain off excess oil.
Serve with dipping sauce of choice.
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
