1McCormick Beef Kofta With Tzatziki Recipe Baseone sachet
500 gMinced Beef
1Fresh Parsleyone bunch, chopped
Tzatziki
1 cupNatural Yoghurt
1Garlicone clove, crushed
2 tbspOlive Oil
1CucumberLebanese, grated
1Lemon Juiceone tablespoon
Nutrition Information
Qty per 212g serve
Qty per 100g
Energy
590.99583333333kcalcal
278.66208251473kcalcal
Protein
36.165833333333gg
17.052652259332gg
Fat (total)
47.826960784314gg
22.551022766671gg
- saturated
9.1146568627451gg
4.2976771062059gg
Carbohydrate
4.635gg
2.1854616895874gg
- sugars
2.26gg
1.0656188605108gg
Dietary Fibre
0.11583333333333gg
0.054616895874263gg
Sodium
689.14583333333mgmg
324.94106090373mgmg
Nutritional information does not include the following ingredients: Cucumber, Lemon juice
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Beef Kofta with Tzatziki is an Egyptian blend of cumin, coriander, paprika and garlic mixed with minced beef, skewered and served with tzatziki.
Method
Mix together McCormick Beef Kofta with Tzatziki recipe base, minced beef and half of the chopped parsley in a large bowl. Divide the beef kofta mixture into 12 portions and form the mixture around the top of each skewer.
To make the tzatziki, mix together the yoghurt, cucumber, garlic and lemon juice in a medium sized bowl.
Heat oil in a large frying pan and brown koftas (approx. 5 minutes each side).
Sprinkle the remaining parsley on a flat serving dish and arrange the beef koftas on top of the parsley. Spoon the tzatziki on top of each kofta and serve with a side salad.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
