Don’t worry about heading out for takeaway, if you are craving delicious Asian food, you can whip up this quick and tasty Beef in Black Bean Stir Fry for a fraction of the cost!
Method
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Combine the cornflour, half the soy sauce and half the sherry in a bowl.
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Add the beef and stir to coat. Set aside for 10 minutes to marinate.
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Combine the stock, black bean sauce, sugar, sesame oil, and remaining soy sauce and sherry in a bowl.
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Heat 2 teaspoons peanut oil in a wok over high heat until just smoking.
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Stir-fry half the beef for 2 minutes or until browned.
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Transfer to a plate.
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Repeat with 2 teaspoons of remaining peanut oil and remaining beef, reheating the wok between batches.
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Heat remaining peanut oil in wok.
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Stir-fry the onion and capsicum for 3 minutes or until tender.
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Add ginger and garlic. Stir-fry for 30 seconds or until aromatic.
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Add the beef and stock mixture. Stir-fry for 2 minutes or until sauce thickens.
Recipe Hints and Tips:
- Beef and Black Bean Stir Fry is not suitable to freeze.
- It can be served with steamed white rice or egg noodles and sliced spring onions as a garnish.
