Nutritional information does not include the following ingredients: Butter, Salt
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Basic Cupcake Recipe
This Basic Cupcake Recipe is fabulously versatile – use your imagination and see which flavours you can come up with! Then you can ice them fancy if you so wish. I love a good mock cream icing with fresh fruit – so delicious.
Method
Cream together the butter and sugar until creamy in colour and light and fluffy.
Add the eggs one at a time and beat well.
Add the sifted flour and salt, alternatively with the milk.
Lastly add vanilla essence.
Cook 10 - 12 minutes (pre-heat oven to 230 degrees C) reduce temp to 200 degrees for cooking time.
Recipe Hints and Tips:
Basic Cupcakes freeze very well. Seal in an airtight container for up to four weeks.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
