RECIPES COCKTAIL PARTY DESSERTS

Barbecued Pineapple with Hot Buttered Rum Sauce

Barbecued Pineapple with Hot Buttered Rum Sauce

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 Fresh Pineapple
  • 125 g Butter
  • 1/2 cups Brown Sugar
  • 1/3 cups Bundaberg Rum

Nutrition Information

Qty per
294g serve
Qty per
100g
Energy 474.9286971831kcalcal 161.6778543602kcalcal
Protein 1.5290845070423gg 0.52053940665268gg
Fat (total) 25.624612676056gg 8.7232724003596gg
 - saturated 16.063133802817gg 5.4683008690441gg
Carbohydrate 65.264507042254gg 22.217704525022gg
 - sugars 57.477007042254gg 19.566640695235gg
Dietary Fibre 3.1675gg 1.0782978723404gg
Sodium 213.3588028169mgmg 72.632783937669mgmg

Nutritional information does not include the following ingredients: Bundaberg Rum

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Barbecued Pineapple with Hot Buttered Rum Sauce

I love really simple recipes… and nothing scream ‘Hot Weather’ like fresh pineapple.  This is a great dessert to make on the barbecue, but if you don’t have one – just cook the pineapple pieces quickly in a really really hot frypan with a little bit of coconut oil.

So deliciously simple!

Barbecue Pineapple with Hot Buttered Rum Sauce | Stay at Home Mum

Method

  1. Cut the skin off the pineapple, and cut it into long lengths.

  2. Cook the pineapple on the barbecue over flames until the pieces start to caramelize and have blackened marks (but don't overcook)

  3. Heat a frypan or small saucepan.

  4. Melt the butter, add the brown sugar and rum.

  5. Boil, stirring constantly until the mixture thickens and caramelizes (about 6 - 8 minutes)

  6. Serve the barbecued pineapple pieces with the rum sauce.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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