Banana Loaf is a deliciously sweet and easy loaf cakes to make. You can add chocolate chips for this Banana Loaf recipe if you want. Yum yum! It makes for a great morning tea or pop a slice into the kids lunch boxes!
Method
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Preheat oven to 180 degrees (160 for fan forced).
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Grease & line base and sides of 11cm x 21cm x 6cm (deep) loaf pan.
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Combine flours, sugar & cinnamon in a large mixing bowl.
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Whisk eggs & butter together in separate bowl then add to the dry mixture.
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Stir in mashed banana & sultanas . Mix until just combined.
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Spoon mixture into the loaf pan and smooth the surface.
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Bake for 45-50 mins (or approx 35 40 mins in fan forced ovens) or until a skewer comes out clean.
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Set aside in the pan to cool for 10 mins before turning out onto a wire rack.
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For an even more evil version, add 1/2 cup of chocolate chips.
Recipe Hints and Tips:
- Banana Loaf is suitable for freezing. Allow to cool to room temperature, double wrap in plastic wrap and freeze for up to two months.
