Nutritional information does not include the following ingredients: Milk, Egg , Bananas, Choc chips
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Banana and Chocolate Chip Muffins
Looking for something a little different to add to your muffins to not only make the kids go “Yum!” but also add a little goodness into their lunch boxes and after school snacks?
Method
Preheat oven to 220 degrees C.
Grease 12 cup muffin tray or line with muffin cases.
Mix dry ingredients in a bowl.
In a separate bowl, mix wet ingredients then add to the dry ingredients.
Bake 15-20 minutes
Then look no further! These Banana and Choc Chip Muffins are made with wholemeal flour to cut down on the refined stuff, and the recipe makes a whopping 25 snack sized muffins! Frugal and tasty – perfect!!
Now in this recipe we have substituted sugar for Natvia Natural Sweetener which has a whole lot less calories and is much better for you – but you can use raw sugar if you don’t have it on hand.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
