Name: Mocha Coconut Balls - Stay at Home Mum
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 24
Ingredients: 125 g Butter; 1 cup Icing Sugar; 3/4 cup Shredded Coconut; 3/4 cup Rolled Oats; 2 tsp Instant Coffee; 185 g Cooking Chocolate; 100 g Walnuts Or Glaced Cherries, Halved (optional)

Summary

Servings 24

Time Needed 10 mins Prep

120 mins Cook

Ingredients 7

Difficulty Easy

Rating (click to rate)

2.3 based on 14 ratings.

Ingredients

125 g Butter softened
1 cup Icing Sugar
3/4 cup Shredded Coconut
3/4 cup Rolled Oats
2 tsp Instant Coffee
185 g Cooking Chocolate
100 g Walnuts Or Glaced Cherries, Halved (optional)

Nutrition Information

Qty per 23g serve		Qty per 100g
Energy	4522.5716984524kcalcal	19976.863493111kcalcal
Protein	77.588068154762gg	342.7178936162gg
Fat (total)	235.68790583333gg	1041.0680992456gg
- saturated	141.51041666667gg	625.07229627129gg
Carbohydrate	572.99147714286gg	2530.9875187862gg
- sugars	193.26785714286gg	853.69251328178gg
Dietary Fibre	31.615395gg	139.64984356398gg
Sodium	2963.5863095238mgmg	13090.596037575mgmg

Nutritional information does not include the following ingredients: Icing Sugar, Walnuts or glaced cherries, Halved (optional)

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Another one of our favourite balls – Mocha Coconut Balls..

If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum!

These balls are the best of chocolate and coffee and the added cherries make for a taste sensation.

Method

Cream together butter and icing sugar.
Add coconut, rolled oats and coffee and mix well.
Roll into small balls and refrigerate for at least a couple of hours.
Melt chocolate and coat balls then top with a walnut or cherry.
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Recipe Hints and Tips:

For a variation, mold the mixture around a walnut or whole glace cherry before coating with chocolate
Recipe is suitable for freezing. Layer between sheets of baking paper and seal in an air tight container in the freezer for up to two months.