Nutritional information does not include the following ingredients: Onion, Clove Garlic (Minced), Egg, Ricotta cheese, Parmesan cheese, Fennel Seeds, Parsley, basil & rosemary, Pine Nuts, Lemon juiced and zest, Oil, Tin tomatoes, Red wine
Please Note - Nutritional information is provided as a guide only and may not be accurate.
When just the standard meatballs don’t take your fancy try these, you won’t be disappointed! Thank you to one of our fans Simone G for sending us in this recipe it was definitely Amazeballs!
Method
Recipe Hints and Tips:
Italian Amazeballs is suitable for freezing for up 6 months or keep refrigerated for up to 3days in an airtight container.
If you have some fussy little people you can put herbs and pine nuts in the blender and make into a paste the flavour with still be there but they won't see any 'bits'!
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
