I have a giggle and think of South Park when I see this Chocolate Salty Ball recipe….so naughty!
These chocolate salty balls can easily be turned into cake pops with a paddle pop stick! So good, so little ingredients and so easy to make!
Method
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In a glass microwave proof jug, combine the chocolate and cream and microwave in 30 second increments until chocolate is melted and the mixture is smooth.
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Stir in the peanut butter and again mix until smooth.
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Cover the jug with plastic wrap and refrigerate overnight.
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Take out mixture, take teaspoon of the mixture and form a ball.
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Place on a baking tray with baking paper and again refrigerate until firm.
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Roll the balls in the crushed peanuts.
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Keep them in a sealed container in the fridge. Serve with a cup of coffee!
Recipe Hints and Tips:
- Chocolate Salty Balls are suitable to freeze in an airtight container for up to three months.
