Hot Cross Buns are really good fun to make at home – get the kids involved too! This is the traditional recipe – but we will also be putting up Chocolate and a few other delectable flavours!
Method
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Preheat oven to 190 Degrees.
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Heat the milk and butter together and leave to cool slightly.
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Sift the flour, spices and salt together.
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Add the sugar, yeast and sultanas.
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Stir in the warm milk and butter and the egg.
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Knead well until smooth (about 10 minutes).
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Cover and leave in a warm place for approximately one hour or until the dough has doubled in size.
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Knead for a few minutes more until smooth.
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Divide into 12 medium sized balls and place on a greased baking tray.
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Cover and leave in a warm place for 10 minutes or until the buns have risen.
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Place the paste for the crosses in a piping bag and pipe crosses on top of the buns.
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How to make Paste: Mix the flour and sugar together and add enough water to make a smooth paste.
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Bake for 15 - 20 minutes at 190 degrees.
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When the buns are still hot from the oven brush with the hot glaze.
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How to make Glaze: Heat the milk and sugar together without boiling.
Recipe Hints and Tips:
- Cooled buns can be frozen in an air-tight container or zip lock bag for up to six weeks.
- Serve with butter and golden syrup.
