Want something a bit special for breakfast instead of the usual bacon and eggs or pancakes? Try this idea – our Baked Breakfast Baguettes.
Method
-
Preheat oven to 180 degrees.
-
Cut through the tops of each baguette until about a half way through.
-
Pull out some of the inside of the baguette and set aside.
-
Place the eggs and cream into a mixing bowl and lightly beat together.
-
Whisk in the remaining ingredients and lightly season with salt and pepper.
-
Divide and pour the mixture into each baguette and place onto a tray lined with baking paper.
-
Bake for 20 to 25 minutes or until golden brown, puffed and set in the centre.
-
Baked Breakfast Baguettes are not suitable for freezing.
-
Best eaten hot and fresh from the oven.
-
Baguettes are available at most bakeries (including the big supermarkets) - but you can substitute baguettes for sour dough bread.
