Nutritional information does not include the following ingredients: Vegetable Oil , Raisins, Cinnamon
Please Note - Nutritional information is provided as a guide only and may not be accurate.
A cake made from baked beans? Yes that’s right! You have to try this delicious Baked Bean Spice Cake!
This recipe is submitted by Rebecca who said “I tried this recipe out today as my toddler hasn’t been eating any meat and normally wouldn’t touch baked beans. It is lovely and moist and doesn’t taste like baked beans at all! “
Method
Preheat oven to 160 degrees.
Grease 8x8 inch cake pan or two loaf pans.
Puree beans in a food processor or blender.
Add some of the oil if needed.
Combine beans, oil and sugar in a large mixing bowl.
Add eggs and vanilla.
Beat until light - about 6 min.
Add flour and spices to mixture.
Add raisins, if using. Stir just until mixed.
Pour into baking pans. Bake 45 to 50 min.
Recipe Hints and Tips:
Baked Bean Spice Cake is suitable to freeze for up to two weeks.
And we totally agree!
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
