Baileys Chocolate Caramel Lava Cakes
For a sneaky adults-only dessert for two, you can’t go past these Baileys Chocolate Caramel Lava Cake. They’re infused with the amazing flavour of Baileys Chocolat LUXE Liqueur, blended with ooey-gooey chocolate and caramel, all wrapped up in a perfect serving-sized cake. Mmmm!
Method
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Grease two ramekins with a bit of butter, and dust lightly in flour or cocoa powder. Put aside to prepare batter.
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In a microwave safe bowl, melt the butter and chocolate together slowly, mixing between each 20-second burst.
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To this mix stir through the Baileys Chocolat LUXE Liqueur, and sift the icing sugar. Stir until mix is very smooth. Set aside.
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In another bowl, whisk together the egg and the egg yolk until mix is fluffy (i..e thick and pale). Add the fluffy eggs to the chocolate mix fold together until combined.
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Whisk in the flour, stirring to incorporate.
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Divide evenly between your two ramekins, filling each about 1/2 of the way before adding the caramel sauce, then filling to around 3/4 full. Pop in the fridge to cool for around 30-40 minutes (this helps with the gooey centre!).
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Preheat oven to 220 degrees and put the ramekins on a baking sheet. Pop this in the oven and bake for around 13-15 minutes, or until the lava cakes are soft int he centres but springy at the edge.
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Remove from oven and cool for a few minutes before up-ending them on serving plates. Serve warm.