Nutritional information does not include the following ingredients: Five spice, Oil, Sugar
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Mmmmm the best of both worlds bacon wrapped scallops all in a neat little parcel to pop into your mouth and savour the moment!
Method
Combine all dry spices and soy,oil and sugar in bowl. Add scallops, cover and refrigerate for an hour or several.
Cut rashes of bacon into thirds and wrap around scallops after marinated, secure with a toothpick.
Grill on a baking tray until bacon is just browned, turning once.
Recipe Hints and Tips:
Bacon Wrapped Scallops not suitable for freezing.
However they can be make a day earlier and stored covered in fridge then grill just before serving.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
