Not everyone loves mushrooms…but these Bacon and Cheese-Stuffed Mushrooms are a whole other story.
They take on a completely different flavour, the kids might even eat them too!!!
These mushrooms are stuffed with bacon, cheese and spring onion – they are seriously mouth watering!
They are great for an afternoon snack or to go with a juicy steak at dinner. Add some herbs and spices for an extra bit of zing! Maybe add some extra cheese, too…
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Method
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Preheat the oven to 180 degrees
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Place the mushrooms on a baking tray
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In a small bowl mix the bacon, spring onion and cheese
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Fill each mushroom with the bacon mix and press it down gently
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Top each mushroom with a butter cube and some pepper
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Bake the stuffed mushrooms for approximately 15 minutes until the cheese is golden.
