RECIPES BAKING COCKTAIL PARTY

Awesome Apple Galette

Awesome Apple Galette

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 11
Difficulty Medium

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Ingredients

  • 1 Round Refrigerated Pie Crust
  • 2 Apples of your choice, a tart apple like Granny Smith is my favorite, but Golden Delicious, Pippin, Jonagold, etc also work well, peeled and cored
  • 1/4 cup Brown Sugar
  • 1/4 cup White Sugar
  • 1 tbsp Plain Flour
  • 1 tbsp Lemon Juice
  • 0.125 tsp Table Salt
  • 1/2 tsp Cinnamon (or a combination of cinnamon, nutmeg, cloves, allspice), optional
  • 2 tbsp Unsalted Butter
  • 1 tbsp Cream
  • 1 tbsp Raw Sugar

Nutrition Information

Qty per
177g serve
Qty per
100g
Energy 559.920625kcalcal 316.84279398762kcalcal
Protein 2.83375gg 1.6035366931919gg
Fat (total) 21.66625gg 12.260300618921gg
 - saturated 10.2325gg 5.7902740937224gg
Carbohydrate 91.88gg 51.992219274978gg
 - sugars 54.898125gg 31.06525198939gg
Dietary Fibre 2.23375gg 1.2640141467728gg
Sodium 263.35mgmg 149.02210433245mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Awesome Apple Galette is a hit at parties – birthdays, anniversaries — basically for any occasion. Or you can just have it for dessert with cream or ice cream. And if the apples are fresh and in season, it’ll taste even better!

AwesomeAppleGalette 1 | Stay at Home Mum.com.au

Method

  1. Preheat oven to 180 C..

  2. On a baking sheet place the premade pie crust. Set aside while you prepare the filling.

  3. Slice the peeled, cored apples in half, then turn each half so the flat-side is facing down and slice evenly into thin slices.

  4. In a medium-sized bowl, mix the apple slices with the white and brown sugars, flour, salt, lemon juice and (optional) cinnamon until the apple slices are evenly coated in the sugar mixture.

  5. Spoon all of the apple filling into the middle of the pie crust, leaving about 2 inches of space around the edge of the circle.

  6. Carefully fold the edges of the crust over (it will cover 2-3 inches of the apple filling). You'll have some overlap of the crust as you fold, so just crimp it to together- you're going for a rustic look anyway, so the most important thing is to not tear a hole in the crust where the filling could leak out.

  7. Brush the outside of the crust with the cream, then sprinkle the raw sugar over the crust.

  8. Bake in the preheated oven for 35-40 minutes, until the crust is golden brown and the apple slices are tender.

Recipe Hints and Tips:

  • This Awesome Apple Galette can be frozen up to
  • Best served fresh and warm with a scoop of tasty vanilla ice cream! Heavenly!
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