Add the chopped apricots and pour over the chicken stock.
Bring to the boil, then cover and simmer for about 15 minutes or until tender.
Blend to a puree.
Recipe Hints and Tips:
Apricot Chicken Sweet Potato Baby Food is suitable to freeze for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less