RECIPES DESSERTS

Apple Fritters

Summary

Servings 3
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1/2 cup Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2/3 cup Milk
  • 1 Egg
  • 3/4 cup Sugar
  • 1 tsp Cinnamon
  • 2 Large Apples peeled, cored and cut into 1/2cm thick slices

Nutrition Information

Qty per
212g serve
Qty per
100g
Energy 281.37066666667kcalcal 133.01428323185kcalcal
Protein 2.8229333333333gg 1.3345046176739gg
Fat (total) 1.207gg 0.57059338047859gg
 - saturated 0.6844gg 0.32354110157378gg
Carbohydrate 68.215666666667gg 32.248059523558gg
 - sugars 57.756666666667gg 27.303704787497gg
Dietary Fibre 1.9033333333333gg 0.89977580848737gg
Sodium 36.027666666667mgmg 17.031605728326mgmg

Nutritional information does not include the following ingredients: Salt, Egg, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I first tried Apple Fritters in a B&B on the Sunshine Coast (The Spotted Chook – it was awesome!) and they were to die for!!!

This is the closest recipe to the taste sensation I tried that day!

This Apple Fritters recipe is mouthwatering and the taste will surely leave a mark on your heart just like the one in the Sunshine Coast did to me. The combination of cinnamon and apples is just so amazing it would feel like the dessert has just been sent from above once you take a bite!

 

Method

  1. In a bowl, sift the flour, baking powder and salt together.

  2. Beat in the egg and milk with a whisk.

  3. Pour the canola oil into a heavy based pan (pour the oil about 5cm deep) and heat until a small cube of bread browns in 1 - 2 minutes.

  4. On a dinner plate, mix together the sugar and cinnamon.

  5. Toss the apple rings into the sugar mixture to coat.

  6. Then dip the apple slices into the batter using a fork.

  7. Fry the fritters in batches until golden brown on both sides - drain on kitchen paper.

Recipe Hints and Tips:

  • Apple Fritters are not suitable to freeze. Best served straight out of the pan.
  • Serve with ice cream.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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