Nutritional information does not include the following ingredients: Brown sugar, Cinnamon
Please Note - Nutritional information is provided as a guide only and may not be accurate.
There are certain flavours we just love to eat together, and these Apple Cinnamon Oat Muffins bring together two of our favourites. Who knows what it is, but the taste of apple and cinnamon in one delicious baked good, well it’s guaranteed to bring us running every time.
Method
Preheat the oven to 180 degrees. Prepare a 12 hole muffin pay by lining with paper cases.
Sift the self raising flour into a bowl. Add in the sugar, spices and oats. In another bowl, whisk together the yoghurt, oil, eggs, vanilla and honey. Stir through the apple pieces.
Fold the wet ingredients into the dry ingredients. Do not over mix.
Divide the mix evenly in the muffin pan. Sprinkle some additional oats over the top. Bake for 25 minutes, or until cooked through. Cool in the pan before serving. Tastes best warm!
About Author
Oceana Setaysha
Senior Writer
A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online.
She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less
