RECIPES BAKING

Apple Cinnamon Blondies

Summary

Servings 16
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

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Ingredients

  • 1/2 cup Butter softened
  • 1 cup Brown Sugar packed
  • 1 Eggs
  • 1 cup Plain Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Cinnamon or less to taste
  • 1/4 tsp Nutmeg
  • 2 Apple Gala or similar
  • 1 Caramel Sauce (homemade Or Store-bought, To Top) use up as much as you want

Nutrition Information

Qty per
30g serve
Qty per
100g
Energy 69.55765625kcalcal 229.37224400517kcalcal
Protein 0.62578125gg 2.0635665044976gg
Fat (total) 3.7703125gg 12.432923783652gg
 - saturated 2.67390625gg 8.8174316083566gg
Carbohydrate 8.9346875gg 29.4628863571gg
 - sugars 5.92734375gg 19.545916441478gg
Dietary Fibre 1.1203125gg 3.6943250529958gg
Sodium 13.64203125mgmg 44.985749798049mgmg

Nutritional information does not include the following ingredients: Brown sugar, Salt

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When it comes to baking, we love to try something different like these Apple Cinnamon Blondies. Think of them like a chewy caramel brownie mixed with a comforting apple pie. Filled with diced apple, topped with sliced apple, and packed with buttery sweet cinnamon flavours, these are guaranteed to go down a treat.

blondies

Method

  1. Preheat oven to 180 degrees, and lightly grease a 20cm square pan. Use some baking paper to cover the bottom of the pan, leaving overhang on both sides so you can lift it out later.

  2. Peel and core both apples. Dice one into small pieces to go into the batter, and slice the other one to lay on top. In a large bowl, cream the brown sugar with the butter. Once smooth and fluffy, beat in the egg.

  3. In a separate bowl, mix together all the dry ingredients until well combined. Then add this into the butter/sugar mixture and stir until just combined. Fold through the diced apple.

  4. Pour or spoon the batter into the prepared pan. Spread the apple slices evenly on the top, pushing lightly into the batter.

  5. Bake for 45-50 minutes or until they are golden brown and a toothpick inserted comes out clean. Cool in the pan for 5 minutes and then gently lift out using the baking paper overhang.

  6. Cool completely on a wire rack, and serve as is or drizzled in caramel sauce. We personally like to leave the blondies in the fridge for a few hours before slicing to make it easier to cut.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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