Apple and Herb Stuffing

Apple and Herb Stuffing

Stuffing is a wonderful thing.  I don’t just use it to stuff a dead bird, I make it into mini muffins, serve it with reheated vegetables the next day, or stuff it into mushrooms with a little cream and Worchestershire sauce for an entree…  Stuffing is versatile stuff.

Method

1. In a frypan, melt the butter until bubbling.  Add the onion, grated apple and garlic and cook for 3 - 4 minutes or until onion is soft.

2. Cut the bread into tiny cubes.  Add the bread to the onion mix, and cook for a few minutes to absorb the butter mixture.

3. Remove from the heat and place in a bowl.

4. Add the remaining ingredients and mix well.

5. Season to taste with salt and pepper.

6. If mixture seems dry (ie it won't bind together), add a tiny bit of water.

7. Push the stuffing into the turkey or chicken until full.  Seal with a piece of crust and a skewer.

8. Cook the bird according to the instructions.

Recipe Hints and Tips:

• Stuffing will last in refrigerated for up to three days.