Summary
Servings
4
Time Needed
Prep
Cook
Ingredients
5
Difficulty
Easy
Ingredients
-
4
Chicken Breasts
whole with skin and fat removed
-
1 cup
Cheddar Cheese
grated
-
1/2 cup
Light Sour Cream
-
1/2 cup
Flaked Almonds
-
1 tsp
Dried Herbs
Nutrition Information
Qty per
153g serve |
Qty per
100g |
| Energy |
120.92664kcalcal |
79.279911493546kcalcal |
| Protein |
17.529999gg |
11.492726244622gg |
| Fat (total) |
5.093331gg |
3.3392049170252gg |
| - saturated |
1.3116665gg |
0.85993296455644gg |
| Carbohydrate |
0.2083325gg |
0.13658348699037gg |
| - sugars |
0.0416665gg |
0.027316697398074gg |
| Dietary Fibre |
0.1249995gg |
0.081950092194222gg |
| Sodium |
41.18mgmg |
26.99774636345mgmg |
Nutritional information does not include the following ingredients: Cheddar Cheese, Light Sour Cream, Dried Herbs
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Almond Chicken is a scrumptious recipe for chicken breasts best served with a tossed summer salad.
These almond chicken breasts are great for family gatherings as they aren’t overly time consuming and they also look and taste great!
Method
-
Preheat oven to 180 degrees.
-
Coat the chicken breasts lightly with sour cream.
-
Mix the almonds, grated cheese and dried herbs/spices together and roll the chicken in the dry mixture.
-
Make sure the chicken is well-coated.
-
Place chicken breasts in a shallow oven proof tray or dish and bake for 20 to 30 mins or until chicken is cooked and golden brown.
Recipe Hints and Tips:
- Almond Chicken is suitable to freeze for up to six months.
