3-Ingredient Flourless Peanut Butter Mug Cake is another one of our must try recipes.
Exhausted? Running late? No worries! You can whip this up in just 5 minutes!
May I also add that peanut butter is really good for the brain, so it’s perfect for students or anyone studying.
Method
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Whisk all ingredients in a bowl until the batter is smooth and the egg is properly whisked in.
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Pour content into an oversized mug that is suitable for microwaving.
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Microwave mug for one minute.
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Cool first before eating, but make sure to consume not more than an hour as it is best to eat while warm.
Recipe Hints and Tips:
- This 3-Ingredient Flourless Peanut Butter Mug Cake Recipe can be frozen up to two months.
- You can create another version of this Peanut Butter Mug Cake by adding baking powder (just 1/8 tsp) and follow the same steps.
- Or an Eggless Peanut Butter Mug Cake! Just scratch out the eggs from the list, add in 1/4 tsp baking powder, 4 tbsp fat-free milk and 4 tbsp all-purpose flour.
