HALLOWEEN BISCUITS/SLICES RECIPES

Pumpkin Biscuits

Pumpkin Biscuits

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.4 based on 8 ratings.

Ingredients

  • 1 cup Pumpkin cooked and pureed
  • 3/4 cup Butter
  • 1 tsp Vanilla Extract
  • 1 cup Custard Powder
  • 1 tsp Salt
  • 2 cups Self Raising Flour
  • 1 cup Chocolate Chips
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg

Nutrition Information

Qty per
32g serve
Qty per
100g
Energy 100.69333333333kcalcal 315.73556310426kcalcal
Protein 1.2258333333333gg 3.843741834335gg
Fat (total) 5.0875gg 15.952443166972gg
 - saturated 3.2133333333333gg 10.075777371309gg
Carbohydrate 14.5375gg 45.584008361641gg
 - sugars 8.4841666666667gg 26.603083355108gg
Dietary Fibre 1.63gg 5.1110530441599gg
Sodium 258.62666666667mgmg 810.95374967337mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pumpkin Biscuits are great little treats for Halloween, even if you’re not into it. They are simple to make and provide a healthy after school snack option as well! In fact, these delicious little treats are perfect for anytime of the year. Your kids can even help you whip these Halloween inspired biscuits up as part of your preparation for trick or treating. 

Recipe from Stay at Home Mum’s Food Editor, Cassy Billingsley

Method

  1. Combine custard powder, pumpkin, butter and vanilla.

  2. Add all the other ingredients and mix well.

  3. Drop spoonfuls onto a greased or lined tray.

  4. Bake at 180 degrees for 15-20 minutes or until lightly golden.

Recipe Hints and Tips:

  • For a healthier version, substitute 1/2 cup of self raising flour for 1/2 cup oats.
  • If the mixture is not 'sweet' enough for you, add 1/4 cup brown sugar.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar