These Chocolate Witches Hats will be a sure fire hit with the kiddies this Halloween.
They’re delicious chocolatey goodness in just a bite!
Method
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Cut 2cm off mini the open end of the waffle cones until when placed on the mint slice it is the right size.
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Dip waffle cone in melted chocolate and place on mint slice.
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You may need to put a small spoon of chocolate on mint slice biscuit to ensure waffle cones sticks well.
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Repeat until all cones are done.
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Refrigerate for 10 minutes then pipe a thin line of white icing around hat base and dust with orange sprinkles.
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If you don't let hats set in fridge the orange sprinkles will stick to the melted chocolate as well as the icing band.
Recipe Hints and Tips:
- Chocolate Witches Hats are not suitable to freeze.
- You can fill the waffle cone with soft lollies so when you bite into it the lollies fall out, like an edible piñata.
