5. Become obsessed with labelling
Using labels is a great way to organise your kitchen. Not only can you put them on all of the containers at #4 to store your dried goods in, you can put them on the tops of jars so you can store them in drawers and easily know what is inside them.
6. Store containers and lids together
Get rid of any containers that have lost their lids. Store the remaining plastic containers either with their lids on them, or, to save space, store the lids in another larger container to ensure they stay together. You should do the same with your pots and pans… either store the lids with them or put them in a large clear plastic box.
