Nutritional information does not include the following ingredients: Butter, Lollies, Jubes
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This is a twist on the traditional Jam Drop recipe. It’s fun to get the kids help on this one too.
Method
Pre heat oven to 180 degrees.
Cream butter and sugar using an electric mixer. Add eggs, beat until fluffy. Sift cornflour and self raising flour together and add to creamed butter mix. Beat until just combine.
Lightly flour your hands, the mix will be tacky to touch but this is perfect. Roll 1 heaped teaspoon of mix into a ball and place on a lined baking tray.
Push a hole in the centre using your finger. Place one lolly in the hole in the center of each biscuit.
Bake for 8-10 minutes until just turning golden brown.
Recipe Hints and Tips:
Lollie Drops should be stored in an airtight container for up to 2 weeks and not suitable for freezing.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
