Author: Kate Carlile

These Afghan biscuits are my all time favourite, from my childhood. My mum used to make them for us when we where kids and I still love the taste of them.

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Madeira Cake has been around since time began nearly. A good cake to keep in freezer for when unexpected people arrive for morning tea!

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Mexican Baked Potato

Craving a little something ‘south of the border’ for lunch? This Mexican Baked Potato brings all the best ingredients together to make yourself something a little special to help you

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Low Fat Pasta Puttanesca Forget what you’ve heard about carbs, low fat pasta recipes will have you losing weight the healthy way, without sacrificing your favourites. This Pasta Puttanesca combines

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How to Cook Quinoa

Quinoa is the ‘super food‘ of the moment and the latest rage for health food junkies, chefs and everyday SAHM’s everywhere. And why? Because it’s jam packed with good stuff. However,

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