Nutritional information does not include the following ingredients: Butter, Carrot, Water, Salt and pepper
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Wine Poached Salmon, is like being given a present for dinner, you open that little parcel and are suddenly hit with the beautiful aroma of flavours. Plus who doesn’t like a recipe that contains wine?
Method
Add butter to a large frying pan to heat.
Add onions carrots and celery to the pan,stirring until cooked for 5 minutes.
Add the water, Dry white wine and a pinch of salt and pepper, letting the mixture just simmer in the pan for 5 minutes.
You will need to wrap the salmon in either cheesecloth or muslin, then place the wrapped steaks into the boiling mixture.
It is important to simmer covered on a low heat for about 15 minutes.
Carefully remove the salmon from the pan. Remember when unwrapping to be careful of steam.
Serve.
About Author
Gemma Lutton
Mother of three gorgeous kids and a extremely lucky husband. A stay at home mum now dipping her toes into the world of writing and escaping into fanta...Read Moresyland until 3pm rolls around, then back to being an awesome mother and wife. Read Less
