You can gobble up this juicy and flavourful Baked Asian Salmon immediately. All you need is 30 minutes to cook and prepare!
It’s a salmon-lover’s delight and one of the healthiest meals you can eat.
There are good fats and bad fats thank goodness this Baked Asian Salmon has the good fats. That means I can have 2 servings, right??
Method
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Preheat oven to 190 degrees
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Line baking tray with foil.
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In a small bowl whisk together honey garlic, soy sauce, rice vinegar, sesame oil, ginger, hot chilli sauce and pepper, to taste.
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Place salmon onto the foil in the baking tray and fold up all 4 sides of the foil.
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Spoon the honey mixture over the salmon.
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Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
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Place into the oven and bake until cooked through, about 15-20 minutes.
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Open the foil and place under the grill for 2-3 minutes, or until caramelized and slightly charred.
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Top with green onions and sesame seeds.
