CONFECTIONERY XMAS FOOD RECIPES KIDS PARTIES

3 Homemade Ice Blocks Recipes

Summary

Servings 6
Time Needed Prep
Ingredients 12
Difficulty Easy

Rating (click to rate)

3.9 based on 25 ratings.

Ingredients

  • Pina Colada Icies
  • 1 Pack/can Pineapple Pieces (440 Grams)
  • 1 Coconut Milk (395 Ml) (I use lite for less fat)
  • 1/3 cup Honey
  • Strawberry and Yogurt Icies
  • 2 Punnets Large Strawberries hulled
  • 125 g Plain Low-fat Yoghurt
  • 1 tbsp Lemon Juice
  • Tropical Sundae
  • 1 Coconut (400 Grams) skim
  • 2 Ripe Mangoes
  • 1 cup Lemonade (fizzy!)

Nutrition Information

Qty per
174g serve
Qty per
100g
Energy 89.6662kcalcal 51.420823037566kcalcal
Protein 0.70496666666667gg 0.40427682018475gg
Fat (total) 4.5583333333333gg 2.6140647387708gg
 - saturated 4.215gg 2.4171735738031gg
Carbohydrate 12.664833333333gg 7.2628945314244gg
 - sugars 9.4704166666667gg 5.4309942822232gg
Dietary Fibre 2.1372gg 1.2256188284536gg
Sodium 41.1112mgmg 23.576015712297mgmg

Nutritional information does not include the following ingredients: Plain low-fat yoghurt, Lemon juice, Ripe Mangoes, Lemonade

Please Note - Nutritional information is provided as a guide only and may not be accurate.

It’s starting to feel like summer now and our homemade ice blocks recipes will surely be in rotation for the next couple of months!

With the hot weather here, I thought it was time to look at a few inexpensive and healthier versions of the humble Popsicle!

These home made ice blocks are perfect for hot summer days, especially when enjoyed outside by the pool or in between slips on the slip ‘n’ slide!

We’ve got three delicious options right here – Piña Colada Icies, Tropical Fruity Icies and Strawberry and Yogurt Icies

Method

  1. Combine the ingredients in a blender and mix until smooth.

  2.  Pour into ice block molds (or plastic coffee cups with a teaspoon for a handle).

  3. Freeze overnight until solid.

  4. Combine all ingredients in a blender until smooth.

  5. Freeze in ice block molds until solid.

  6. Remove flesh from the mangoes and puree ingredients together until smooth.

  7. Pour into molds and freeze overnight.

They also make a delicious and healthy snack for the kids during the summer holidays.

Your kids can even help whip up these treats! My kids love helping me blend the ingredients together and pouring the mixture into the moulds.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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