Summary
Servings
6
Time Needed
Prep
Cook
Ingredients
9
Difficulty
Easy
Ingredients
- 1 tsp Oil
- 8 Potato large, peeled and sliced thinly
- 1 Onion Thinly Sliced
- 2 Garlic (clove) Minced
- 3/4 cup Milk
- 3 Bacon Rashers diced
- 1 And 1/2 Cup Sour Cream
- 1 French Onion Soup Mix
- 1/2 Cup Cheese
Nutrition Information
| Qty per 569g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 28.048333333333kcalcal | 4.9259337606652kcalcal |
| Protein | 1.3345833333333gg | 0.2343835913514gg |
| Fat (total) | 1.04125gg | 0.18286749759199gg |
| - saturated | 0.57208333333333gg | 0.10047101808475gg |
| Carbohydrate | 3.8604166666667gg | 0.67797813733084gg |
| - sugars | 1.9675gg | 0.34553834478966gg |
| Dietary Fibre | 0.40416666666667gg | 0.070980981458275gg |
| Sodium | 33.998333333333mgmg | 5.9708908897623mgmg |
Nutritional information does not include the following ingredients: Oil, Onion, Garlic (clove)
Please Note - Nutritional information is provided as a guide only and may not be accurate.
The good old Potato Bake Slow Cooker Style recipe for dinner will never disappoint!
It serves and satisfies a family of 4.
Method
Recipe Hints and Tips:
- Potato Bake Slow Cooker Style is suitable for freezing for up to 4 months or kept refrigerated for up to 3 days in an airtight container.
Just throw it in the slow cooker and leave for 4 hours, you will have a mouth-watering delicious potato bake to go with your meal!
