Whisk eggs, cream and milk together and set aside.
Cut garlic bread up into strips and lay in rows in a medium size baking dish.
Sprinkle ham, tomatoes and spinach on top garlic bread.
Pour egg mix over bread and top with grated cheese.
Cover with foil and bake for 35 minutes, then remove foil cook for a further 10-15 minutes until cheese is golden brown.
Recipe Hints and Tips:
Bazinga Breakfast is suitable for freezing up to 2 months or keep refrigerated for 3 days in an airtight container.
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
