Omg these Delicious Pizza Muffins are absolutely the best savoury muffins you will ever put in your mouth.
My kids devour them in no time when I make a batch of these Delicious Pizza Muffins at home.
When I have some leftovers, too like bits of chicken or other meat, I throw them in and no one can tell I added them to the muffins but it enhances the taste!
Method
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Preheat oven to 170 degrees.
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Mix grated cheese, zucchini and self raising flour together in large bowl. Add olives, feta and sundried tomatoes, mix well.
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Lightly sauté chopped bacon and onion until soft then allow to cool before adding to mixture.
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In separate bowl mix eggs, milk, garlic and herbs then add to the muffin mix and stir with wooden spoon until mixed through evenly.
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Line muffin tins with cupcake cases or cafe style baking paper wrappers.
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Fill each muffin tin until mix is evenly divided into 12 muffin tins.
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Bake for 20 minutes or until golden brown.
Recipe Hints and Tips:
- Pizza Muffins can be great for school lunches and stored individually wrapped in cling wrap in freezer for up to 3 months.
- Store in airtight container in refrigerator for 3 days.
