Mixed Berry and White Chocolate Muffins

Mixed Berry and White Chocolate Muffins

Our Mixed Berry and White Chocolate Muffins are not exactly a frugal – but it would be nice for a special occasion like a birthday or Christmas Day!

Method

1. Preheat the oven to 180°C.

2. Grease a 12 hole muffin pan or line with pretty patty cases.

3. Sift flour and baking powder into a large bowl. Stir in the caster sugar, coconut and crushed white chocolate.

4. Whisk together the milk, eggs, vanilla and melted butter in a large jug until well combined.

5. Using a large metal spoon, stir mixture into dry ingredients until just combined.

6. Gently swirl through frozen mixed berries (do not over-mix).

7. Spoon mixture into prepared muffin pan.

8. Bake for 25-30 minutes or until cooked when tested with a skewer.

9. Stand in pans for 5 minutes before turning out onto a wire rack to cool.

10. Lightly dust with icing sugar if desired.

11.  Mixed Berry and White Chocolate Muffins are suitable for freezing.  Allow to cool before popping into a large ziplock bag and freeze for up to two months.