Smashed Maltesers Tiramisu is a rich, decadent, naughty dessert that is terrible on both the waistline and the sugar count..
..but who doesn’t love to be a little naughty!
This recipe serves a HUGE 18 people comfortably. Perfect for a special birthday (grown-ups that is), Christmas or for a dinner party! Best made the night before and kept in the fridge until ready to serve.
Method
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In large mixing bowl beat egg yolks and sugar for one minute.
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Add sour cream, double cream and Kahlua and vanilla. Mix until smooth.
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In a separate bowl beat the egg whites until stiff but not dry.
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Fold the egg whites into the cream mixture.
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Quickly dip sponge fingers into the coffee one at a time and arrange neatly in a large baking dish.
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Use 15 biscuits to cover the bottom of the dish and spread half the cream mixture over the biscuits and sprinkle with smashed Malteasers.
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Repeat the soaked biscuits and cream layer, then top with the remaining smashed Malteasers.
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Cover tightly with cling wrap and refrigerate for four hours or overnight.
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Serve with a dollop of cream and cup of coffee!
Recipe Hints and Tips:
- Smashed Malteaser Tiramisu is not suitable for freezing. Best served within 2 days of making, keep refrigerated and covered with cling wrap.