Making Homemade Chocolate Yogo at home is surprisingly easy.
You can make different flavours if you wish (see below) and you can reduce the sugar.
Or you can use a sugar substitute if you want to cut down.
Method
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Sift dry ingredients together and mix with 300ml of the milk.
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Meanwhile, bring to the boil the remaining 500ml of milk.
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Whisk in the chocolately milk.
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Continue whisking on low heat until it thickens (can take up to 5 minutes).
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Pour into a bowl and cover with plastic film so it touches the top of the yogo and pop it into the fridge until it cools.
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Homemade Chocolate Yogo can be frozen, it tastes like a Chocolate Paddlepop! However it does tend to separate a little on defrosting - so it will need a good stir. Can be frozen for up to two weeks.
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For a strawberry version, substitute the cocoa and half the sweetener for two tablespoons of strawberry Quik.
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Homemade chocolate yogo can be kept in the fridge in a sealed air tight container for up to three days.
