1Piece Scotch Fillet Steak, You Can Leave This Out If You Want, It's Still Delicious
1Clove Garlic, Peeled And Crushed
1 tspGinger, Grated Or Julienned
1Red Chilli, Sliced
1Carrot, Sliced In Bite-sized Pieces
1Handful Snow Peas Cut Through The Middle
1Bunch Bok Choy (or Other Asian Leafy Green), Slice Root End Through The Middle)
1270g Pack SobaNoodles, Or Noodles Of Choice
4Spring Onions, Sliced
1Handful Coriander
2 tbspFried Shallots
1 tspFreshly Ground Pepper & Salt To Season
Nutrition Information
Qty per 339g serve
Qty per 100g
Energy
231.7925kcalcal
68.294784914555kcalcal
Protein
9.735gg
2.8682969946965gg
Fat (total)
5.2925gg
1.5593694755451gg
- saturated
1.52875gg
0.45042722451385gg
Carbohydrate
39.24625gg
11.563420742487gg
- sugars
12.38625gg
3.6494549204478gg
Dietary Fibre
5.57625gg
1.6429728933412gg
Sodium
266.535mgmg
78.53123158515mgmg
Nutritional information does not include the following ingredients: Handful Snow Peas cut through the middle, bunch bok choy (or other Asian leafy green), slice root end through the middle), Fried Shallots
Please Note - Nutritional information is provided as a guide only and may not be accurate.
This Quick and Healthy Noodle Bowl is a brilliant weeknight dinner that is so quick to throw together if you have some broth on hand.
It’s also a filling meal perfect for rainy or cold days.
Method
Sear steak on a very hot grill pan, rest under foil while you prepare everything else. Prepare noodles as per packet directions.
Place broth, garlic and ginger in a medium-sized saucepan and bring to a simmer.
Add the carrot and cook for five minutes.
Add the snow peas and Asian greens and season with salt and pepper. Taste and adjust seasoning if needed.
Slice the steak as thinly as you can across the grain.
Divide soup and steak between 4 bowls and garnish with coriander, spring onion, chilli and fried shallots.
About Author
Raquel Neofit
Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.
