Got Leftover Barbecue Chicken? Try our Barbecue Chicken Loaded Sweet Potatoes!
Sweet Potatoes are not only totally delicious – they are cheap and filling and so good for you! This is a fantastic family-friendly meal that uses loads of leftovers. Perfect for a Monday night when you have had a roast chicken and vegetables the night before.
If you don’t have leftover sweet potatoes – they are super easy to make. Just preheat your oven to 180, place them whole on a baking tray, pierce with a fork and drizzle with a little oil and bake for 60 minutes.
More Reading: 51 Leftover Chicken Recipes
Method
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Preheat the oven to 180 degrees. Line a large baking tray with baking paper and set it aside.
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Cut the top off each of the sweet potatoes and scoop out 3/4 of the sweet potato flesh. Place it in a bowl.
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Chop up the leftover barbecue chicken. Mix it in the bowl with the sour cream and the sweet potato flesh.
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Scoop the mixture back into the sweet potatoes and top with the grated cheese.
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Bake for 20 minutes or until golden and bubbly.
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Serve hot with a bread roll and salad.
