Forget party pies and sausage rolls, these Mini Caesar Salad Cups with Baby Asparagus are easy and delicious but they look a million bucks! They’re also perfect for high tea.
The party season is upon us and do we have some home feasting finger food for you!
Method
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Preheat a non-stick frypan over medium heat
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Turn oven to 100°C and leave the door ajar
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Slice the baguette on an angle to create crotons.
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Place 2 tbsp olive oil and garlic in a bowl, stir, and brush the crotons.
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Place in the oven to dry out for about 10 mins.
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Slice chicken breast lengthways through the middle.
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Season with salt and pepper, add olive oil to the pan and fry until golden, about 3 mins on each side.
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Slice on an angle into bite-sized pieces and set aside
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Meanwhile, pop the asparagus into the frypan and briefly sauté for two mins.
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Line your cups up on the bench and start assembling.
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Place a piece of lettuce in each cup, a crouton, 2 pieces asparagus, spring onion, chicken, bacon, parmesan cheese, parsley and a little dressing.
You can pick up those little clear cups from most $2 shops or party shops. You can also swap out the Caesar dressing for any good creamy sauce.
